Small cake „Bulvytė“
Ingredients: honey sponge cake (wheat flour), eggs, sugar, artificial honey, margarine, cream (cream, sour cream, sugar, acidity regulator citric acid), sugar; cocoa; rum essence.
Decoration: meringue cream (sugar, egg whites, drinking water, acidity regulator citric acid);
( Traces of nuts may be present).
Allergens: wheat flour, sour cream, eggs, cream, egg whites, traces of nuts.